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Cooking, Food and Recipe Thread - What are you eating now?



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Cooking, Food and Recipe Thread - What are you eating now?
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Spritza
Mylene Jenius


Joined: 03 Jul 2009
Posts: 2057
Location: on the wings of a dream

PostPosted: Fri Mar 26, 2010 9:26 pm    Post subject: Reply with quote
Anyone know where I can find taiyaki in Melbourne city? Very Happy
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Gothic_Pepsi
Kenji Harima


Joined: 28 Sep 2009
Posts: 1272
Location: Gold Coast.

PostPosted: Fri Mar 26, 2010 10:06 pm    Post subject: Reply with quote
Anyone know any good Japanese dish's that involve salmon? or even some epic rice dish's? been wanting to cook somthing like that for a while now, but alas, i have no idea where to start, or even the names of alot of the dish's Sad
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Shinji 3.141
Tina Foster


Joined: 19 Jun 2007
Posts: 3815
Location: On a quest to find something very precious.

PostPosted: Sat Mar 27, 2010 1:14 am    Post subject: Reply with quote
Sadly I'm not good with resepys.

Spritza wrote:
Anyone know where I can find taiyaki in Melbourne city? Very Happy

There are a few plases.. one that springs to mind is in a food cort in China town.. umm it's a big mall building thing branching off little Burk st .. I think it's golden something with modern chineesy architecture... .. I'm horrible at giving directions. Crying or Very sad
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The Tragic Man
Abriel Nei Debrusc Borl Paryun Lafiel


Joined: 19 Apr 2005
Posts: 7100
Location: Tamworth, NSW

PostPosted: Sat Mar 27, 2010 1:39 am    Post subject: Reply with quote
Here you go. Grilled Miso Salmon.

Recipes are easy to find using Google. That was the first reult from a search for "recipe Japanese salmon".
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Gothic_Pepsi
Kenji Harima


Joined: 28 Sep 2009
Posts: 1272
Location: Gold Coast.

PostPosted: Sat Mar 27, 2010 7:06 pm    Post subject: Reply with quote
The Tragic Man wrote:
Here you go. Grilled Miso Salmon.

Recipes are easy to find using Google. That was the first reult from a search for "recipe Japanese salmon".


Shocked loldamn, i wouldnt have thought that it would be that easy, i thought i might have had to know a specific name or somthing like that. thankyou for the recipe Very HappyVery Happy
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Kero-chan
Priss Asagiri


Joined: 17 Jun 2001
Posts: 7495
Location: Melbourne

PostPosted: Sat Mar 27, 2010 7:35 pm    Post subject: Reply with quote
Just had Mexican food for dinner - a taco, tortilla and enchilada served with rice and frijoles. Very Happy
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Aussie-Byron
Kenji Harima


Joined: 16 Feb 2008
Posts: 1269
Location: Shutting Up and Facing Out

PostPosted: Sat Mar 27, 2010 8:10 pm    Post subject: Reply with quote
Oven cooked sausage roll, fresh outta the freezer. I can't cook, missus is at work.
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speedfreek19
Itsuki Koizumi


Joined: 21 Oct 2004
Posts: 14599

PostPosted: Sat Mar 27, 2010 8:20 pm    Post subject: Reply with quote
How did you manage before then? Razz
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Aussie-Byron
Kenji Harima


Joined: 16 Feb 2008
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Location: Shutting Up and Facing Out

PostPosted: Sat Mar 27, 2010 8:34 pm    Post subject: Reply with quote
First there was my mum, then there was the mess, now theres her.
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speedfreek19
Itsuki Koizumi


Joined: 21 Oct 2004
Posts: 14599

PostPosted: Sat Mar 27, 2010 8:56 pm    Post subject: Reply with quote
Far out man, you've progressed pretty well Razz.

You can't go to the mess for meals where you are now?
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Aussie-Byron
Kenji Harima


Joined: 16 Feb 2008
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Location: Shutting Up and Facing Out

PostPosted: Sat Mar 27, 2010 9:26 pm    Post subject: Reply with quote
Nah, usually I have leftovers for breakfast, then either have mess or something for lunch. But then I go home so yeh, I have to fend for myself at that time haha.
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garrethking
Kenshin Himura


Joined: 12 Jul 2006
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PostPosted: Sat Mar 27, 2010 9:56 pm    Post subject: Reply with quote
Bertie Beetles
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The Tragic Man
Abriel Nei Debrusc Borl Paryun Lafiel


Joined: 19 Apr 2005
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Location: Tamworth, NSW

PostPosted: Fri Apr 16, 2010 7:51 pm    Post subject: Reply with quote
I cooked turkey (I think) rissoles with 3 veg and gravy. I'm rubbish at gravy. It's a thin liquid.
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zeonezeonly
Koyomi Mizuhara


Joined: 27 Jul 2009
Posts: 1863
Location: Brisbane

PostPosted: Fri Apr 16, 2010 8:22 pm    Post subject: Reply with quote
I'm assumeing this would be the thread to ask for recipes?
But anyways I'm a bit of a nut for sweets, I make a damn good sticky date pudding with butterscotch sauce. But anyways was after some tasty recipes for anything sweet bownies, cookies, cakes etc. Basicly the sweeter the better =D
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Travku
Kagami Hiiragi


Joined: 29 Sep 2008
Posts: 3787
Location: Melbourne

PostPosted: Fri Apr 16, 2010 8:41 pm    Post subject: Reply with quote
Making cakes at the moment for the twin's 2nd birthday on Sunday. Have just made a fairly simple sponge cake for each of them but have then cut them out into an Igglepiggle design and an Upsy-Daisy design. Tmw will do all the decorative icing and am using Allens snakes for Upsy Daisy's hair and have decided to use one of those red Uncle Toby's Roll-Ups for Igglepiggle's blanket.

When they are all finished I will post a picture.

@zeonezeonly, here's one to try.
Chocolate and Rasberry Brownies

Ingredients

350g/12oz dark chocolate (55-60% cocoa solids)
250g/9oz unsalted butter
3 free range eggs
250g/9oz dark muscovado sugar
110g/4oz plain flour, sifted
1 tsp baking powder
pinch of salt
175g/6oz fresh raspberries

Directions

1. Preheat the oven to 170C/325F/Gas 3. Butter a 23cm/9in square cake tin.
2. Melt the chocolate and butter together, then cool slightly.
3. Whisk the eggs until thick, then gradually add the sugar and beat until glossy. Beat in the melted chocolate mixture, then gently fold in the flour, baking powder and salt.
4. Pour just over half the mixture into the prepared cake tin. Scatter over the raspberries, then cover with the remaining mixture.
5. Bake in the preheated oven for about 40 minutes or until the surface is set. It will be cooked when a skewer into the middle comes out with just a little mixture adhering.
6. Remove the cake to a wire rack, and allow it to rest for about 20 minutes. Cut the cake into squares and remove them from the tin when cold.
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zeonezeonly
Koyomi Mizuhara


Joined: 27 Jul 2009
Posts: 1863
Location: Brisbane

PostPosted: Fri Apr 16, 2010 9:35 pm    Post subject: Reply with quote
@trav: the cakes sound nummie =D cant say ive ever had a roll-up on a cake tehe.

and hopefully i can try that recipe tomorrow =D assuming i can find the muscovado sugar (havent heard of it before). thank you =D
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zeonezeonly
Koyomi Mizuhara


Joined: 27 Jul 2009
Posts: 1863
Location: Brisbane

PostPosted: Wed Apr 21, 2010 9:23 pm    Post subject: Reply with quote
Quote:
Chocolate and Rasberry Brownies

just made this =D(as i finally found some rasberrys), it was scrumptious, i added a rasberry sauce with it aswell =D just for little bit more of a sugar rush =D that was also quite nice but a little over powering.
either way thanks trav once again =D
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speedfreek19
Itsuki Koizumi


Joined: 21 Oct 2004
Posts: 14599

PostPosted: Thu Apr 22, 2010 10:35 am    Post subject: Reply with quote
Went out to a Thai Restaurant last night for the first time and had some chicken Pad Thai.
Was delicious Very Happy will have to get the recipe and attempt to make it myself one day.

Went out with my indian housemate for something different and realising i haven't been to the vast majority of the restaurants in the 8 or so years i've been living here lol

So we were talking about going out to a restaurant once a week for dinner just for something different and i'm already thinking of going to the Teppanyaki/sushi bar next week.
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The Tragic Man
Abriel Nei Debrusc Borl Paryun Lafiel


Joined: 19 Apr 2005
Posts: 7100
Location: Tamworth, NSW

PostPosted: Thu Apr 22, 2010 4:37 pm    Post subject: Reply with quote
Indian vindaloo flavoured instant noodles in a cup. Spicy heaven. Clears the sinuses!
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The Tragic Man
Abriel Nei Debrusc Borl Paryun Lafiel


Joined: 19 Apr 2005
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Location: Tamworth, NSW

PostPosted: Mon Sep 07, 2015 2:11 pm    Post subject: Reply with quote
Because I'm bored, I'm resurrecting this thread.

I made okonomiyaki, or close enough to it, for lunch. Yum.
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u523
Kuu


Joined: 07 Oct 2008
Posts: 1322
Location: Adelaide, South Australia

PostPosted: Tue Sep 08, 2015 1:41 am    Post subject: Reply with quote
Indian food in Omiya, Saitama, Japan:

http://tabelog.com/en/saitama/A1101/A110101/11024636/

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SS3 Son Goku
Cagalli Yula Attha


Joined: 26 Jun 2001
Posts: 2519
Location: Sydney

PostPosted: Tue Sep 08, 2015 3:46 pm    Post subject: Reply with quote
Did you know that taking a picture of your food in a restaurant will be soon considered copyright infringement.
Because technically your stealing the recipes from the restaurant and exposing them online to everybody else.

Illegal to take pictures of food in restaurant

Restaurants ban photos

You know The Soup Nazi from Seinfeld...well you could banned from the restaurant and be getting the same message "NO SOUP FOR YOU" if you steal their recipes. LOL.

Also Taking a picture of your food is insult to starving people, because its like staying "Hey look at me I'm well fed" meanwhile there's starving refugees struggling to get a decent meal and your showing off that your well fed.

So please DON'T take photo's of your food...its VERY messed up, insulting and copyright infringement all at once...like who the hell takes pictures of their food an post it on instagram or facebook.

Technically only restaurant employees are allowed to take pictures of the meals for advertising purposes and promote their restaurant.
So chefs still have legal right over their recipes and how they are presented.

Also taking pictures of your food shows a lot of things about peoples personality:
You like to insult, disrespect others (including starving people), you showing off to others and making them jealously of the meals you eat and your addicted to foodporn.
So yeah hard facts when it comes to taking pictures of your food.
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The Tragic Man
Abriel Nei Debrusc Borl Paryun Lafiel


Joined: 19 Apr 2005
Posts: 7100
Location: Tamworth, NSW

PostPosted: Mon Mar 21, 2016 6:45 pm    Post subject: Reply with quote
I bought some Sakura Pepsi from J-List. It arrived today. It's an interesting taste. Light a light bubblegum flavour with little aftertaste. I also got some Japanese Sake Kit-Kats. I haven't tried them yet.
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